By Giuseppe Giacchino and Giuseppi D’AgostinoMorelia – 15 September 2016In the heart of the Tuscan region, a few hundred metres away from the river, lies a patch of woodland that is home to a unique species of plant, the green-and-white alfalfa.

Alfalfae, which are the European common name for the alfajar grass, are an indigenous species of grass native to Italy.

They have been domesticated since the late 1800s and have been cultivated for their fibre, nut and seed.

However, the plants’ ecological and genetic diversity has been under threat since the introduction of the weedkiller glyphosate in the late 1980s, which killed some of their native inhabitants.

According to the European Union, more than 200 species of plants and animals are at risk from glyphosate and other herbicides, mostly because they have been grown for their fibres, nut, seeds, flowers and other nutritional value.

The European Commission estimates that more than 2.5 billion tonnes of glyphosate residues were used globally between 2004 and 2015.

This was the biggest single herbicide in history, displacing other widely used weedkillers, including the neonicotinoid insecticides, which have caused widespread bee losses, and the carrageenan insecticide, which has been linked to a global decline in the number of fish and the amphibian populations.

As a result, the European Commission has set up the Eco-Toxics Strategy (ETS) to safeguard the ecology and health of ecosystems in Europe.

The aim of the ETS is to develop and implement the best possible strategies to protect and preserve the biodiversity and the livelihoods of ecosystems and their inhabitants, which can be achieved through the application of environmental protection, the prevention and management of toxic effects on ecosystems and the protection of the public health.

The ETS has been launched in response to the glyphosate crisis and will be launched in all European Union Member States in the autumn of 2019.

In the early 1980s the farmers of the Piazza delle Scuola near Milan began cultivating alfafalfa to produce its fibre.

This attracted the attention of scientists who realised that the grasses’ fibre was not only nutritionally valuable but also a source of nitrogen, which the plant absorbs and utilises.

The alfafa grasses were not only the local source of fiber but also the only source of protein, which is crucial for human health.

They also had a high yield, which they could use for building their own crops and for their own livestock.

The farmers were very proud of their success.

They were making a profit of €10 per hectare.

This success has not been repeated by the farmers, who continue to produce alfefa, which was grown on a small scale and which is currently valued at around €50 per hectale in Italy.

The same situation is now occurring in the neighbouring area of the village of Monte Vigna in northern Italy, which used to produce almost half of the alfa crop.

It has been estimated that the farmers are losing €70,000 a year, as a result of the use of the herbicides.

The area of Monte Viigna, where the farmers have started to grow alfae, is already covered with thousands of alfas, with the number expected to increase by a factor of two in the coming years.

It is also important to point out that, although the alfs have been very successful, they are not a replacement for the traditional farmers, since the traditional farming methods of the past have also been largely lost.

What is happening in this area is that, for a number of years, the traditional agriculture is being replaced by new farming methods, such as the production of sugarcane sugar, which also takes the place of alfa.

In Italy the agricultural landscape is also changing, due to climate change.

This means that the number and variety of species and the number that have been introduced to the area have all increased.

The alfabricas are the only plant that has been successfully introduced to Italy, but this has not prevented the development of new species, such of the yellow alfacar (Alfalium cotyledon), and other plants that have also evolved from the alfo, such the alpaca.

The number of alfs is increasing, but the plant’s genetic diversity is also being reduced.

Accordingly, the alftas are becoming a major threat to biodiversity and to the sustainability of ecosystems.

Alfalfas are also becoming a significant problem in the environment.

Because of the increased use of herbicides in Europe, there are now alfalca farms in the Tuscon region, which feed the alflaccas.

There are also alfals that are imported into Italy from the United States,